...by
Courtany, on July 8th, 2010
Howdy! I am hoping all of you guys have found yourself well over this 4th of July weekend. The Cream of the West family had an array of events planned for this weekend: we had our annual 4th of July Rodeo which means the cowboys filled this town in no time; our parade which is always surprising; and our breakfast at the Midtown, which is our only grocery store in town. I know that your mouth might be dropping if you live in an actual city but please contain your shock.

Reason for the Fundraiser
The Rodeo is always a good time no matter if you are a cowboy or not! The extravaganza consists of bull riding, roping and my personal favorite, the calf chase. Not sure if the “calf chase” is the actual name for it but it basically consists of ribbons being pinned to the calf while the children run around chasing the calf to win the ribbons. The ribbons are worth five dollars so you can see why children are anxious to participate. Last year was a more entertaining experience because of the mud that filled the arena. You can already imagine chasing the calf looking redneck. Add on the mud you got yourself a whole new type of redneck fun!
We also have our Harlowton Annual Parade both July 3rd and 4th that always includes some of the most interesting things. We have golf carts, swathers, tractors, semis, old fashioned cars, and horses of course; plus many other things that prove we are true Montanans.

Mr. Holmes Flipping Our Cream of the West 7grain Buttermilk Flapjack
We donated about 35 pounds of flapjack mix to Midtown Market who was having a fundraiser of sorts for our firefighters. The money was being raised for their annual firework show down at our park. The flapjacks were such a hit at the event that we had to call Stacy to go get us some more at 9 on Sunday morning. We might not always strive for moments that are this unexpected but they are the moments that encourage us that we have a product that is liked by customers at any given moment of the day.
I hope this gives you a glimpse into Cream of the West and what we experience living in Montana. I know that you will never truly appreciate life in Montana without letting yourself enjoy all of the beauty, redneck extravagance (not truly an oxymoron) and of course our good home-grown
Cream of the West Montana products.
...by
Courtany, on July 7th, 2010
Today I thought I should tell you a story about one of our grains, Kamut. Hold on to your pants ‘cause this might be too crazy for you too handle.
Once upon a time there was a US airman who went into an ancient tomb and gathered a handful of precious grain from a stone box in the ancient place of Dashare, Egypt. He took thirty-six kernels of the Kamut grain and sent it to his friend who then mailed the kernel to his father, a Montana wheat farmer. The wheat endured the ocean and the tough terrain of America to the house of the Montana wheat farmer. This farmer was overwhelmed with his great wealth of wheat and did what any Montana farmer would do: he harvested a small crop and displayed the grain as a new innovation at the local fair. Since the belief was still that this “giant” grain kernel was taken from an Egyptian tomb, they dubbed the grain, “King Tut’s Wheat”. Not long after its brief moment of fame, the grain became forgotten.
Many years later, in 1977, Mark Quinn, another Montana wheat farmer, discovered the remaining jar of the Kamut grain. Mark’s son, Bob, was an agricultural scientist/biochemist so together they researched this “unique” grain. The Quinns discovered that kamut originated in the “fertile crescent” area which runs from Egypt to the Tigris-Euphrates valley.
THE END
Well too bad I won’t end this like a real story since it’s a blog, in stead I will leave you with some food for thought…of course I mean literally! Check out the 100% organic Kamut flakes that we have for sale at Cream of the West. They’ll be in the Green Barn section. Kamut, plus all of our other products, are very healthy for you and might possibly inspire some thoughts! If so, write back and tell me your blog story.
...by
Courtany, on June 30th, 2010
Well I posted some new recipes on our website as long with some ways to cook some of our organic products. If you have never used them you might find it very helpful. There are a variety of types but the cooking instructions are pretty straight forward. Have fun with your cooking endeavors! Oh and I hope this up coming 4th of July is your best one yet.