Richard and Siri

Richard, my husband, is a late arrival into the cell phone age. Among his many reasons for refusing to use a cell phone were: they don’t float in irrigation ditches; there’s no reception on the ranch; he couldn’t hear on it; and the tiny keyboard didn’t fit his fingers. All that changed when iPhone 4s and Siri entered his life. He totally fell under her spell. Before I knew it, she was going everywhere with him as his personal assistant. But, even Siri has a learning curve. For example Richard took her with him to check on the cows the other day. When he spotted a sick cow who needed doctoring, he said: “Siri, make a note to doctor Green 2.15.” And, Siri dutifully wrote: Dr. Green 2:15.  Obviously, she’s a city girl who doesn’t  know about cow’s ear tag identification. Lucky for me, she too has a thing or two to learn about agriculture.

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Government “Helicoptering” Creates a Wii Farm Generation!

Along with a roomful of friends and neighbors, I attended the Agriculture Appreciation Days dinner sponsored by the Harlowton Chamber of Commerce. The speaker raised some issues and cited statistics that left us all disheartened. While there were plenty of boots under the table and cowboy hats on the rack at our dinner, we were told that less than 2% of Americans are engaged in agriculture production. This translates to fewer and fewer adults and children with any first-hand knowledge of where their food comes from or what it takes to produce it.

When the speaker told us about the The Department of Labor’s proposed regulations limiting the kinds of work children can do on farms, I became truly concerned. As proposed, any children under the age of 16—unless they live on an unincorporated family farm—can not work around livestock or operate any farm equipment.* While the Department describes these regulations on kids and agriculture in terms of safety, farmers and ranchers view them as an attack on the rural way of life.

The result—whether intended or unintended—would drastically alter a farmer’s ability to pass on his store of knowledge and passion for the farming/ranching lifestyle to the next generation. Under the guise of safety, the ‘hands on’ learning–so essential to becoming a farmer or rancher–would be taken out of the farmer’s hands. “We taught these children to be safe,” stated a farm wife and mother. “We taught them … how we did things on the farm, and we also instilled the passion for the farm. So the family farms are not dying, that we would continue to pass them on.” *

I left the meeting very worried about this misguided regulation. Will an over-zealous governmental concern for safety, coupled with a lack of understanding of farm culture, rob our children of the chance to fully experience farm life? Will our extended family be excluded from spending summers working at the ranch? My concern was underscored when the following email hit our ‘InBox’. It was sent by my husband’s ‘city cousin’, now in his seventies:

“Tonight I somehow was led to describe for Chris the root [cellar], across the alfalfa field from the Moe Ranch- a memory from my childhood. Then my first arrival on the train in the middle of the night, probably in 1945. The milking of the cows, the shearing of the sheep at the Vestal place in the mountains. Big breakfasts, I was forced to eat liver. Riding horses with a purpose. Fishing in the river. I googled. Amazingly here it is together with this beautiful picture of Audun and Carol and the Stone House itself. I am in tears, good tears..  J.”

The Moe Ranch, thankfully, is still intact and being operated by my husband, who learned the rudiments of his profession at his father (Audun’s) side. Soon, his son will take over, having learned in the same way. But what of the city cousins—the 98% who don’t live on a family farm? The experiences cited in the above email, plus many more, would no longer be allowed under the proposed regulations!

What a shame if a Wii farm simulation becomes the only way that our next generations can gain an understanding of agriculture and the rural way of life!

*For complete text, go to: http://www.npr.org/2011/12/28/144385356/proposed-child-labor-rules-could-alter-farm-life

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2012 Resolution

Off to a healthy start in 2012!

I believe in New Year’s Resolutions. In fact, 2012 marked our 20th year of writing a list of what we planned to accomplish in the coming year. Once the list is completed, we sign it, seal it in an envelope and store it until  the ‘grand opening’ on New Year’s Day of the following year. We’re always surprised by how many of our resolutions reach the 100% accomplished status… and how many bog down at 10%.

That’s why, when  Lisa, a new customer/fan from Seattle, sent Cream of the West this  ‘Resolution’ email, it grabbed my attention:

“Like most embarking on a New Year’s resolution to lose weight through clean-eating, I know I’m supposed to eat oatmeal but don’t because it tastes like glue when prepared healthfully. So I hit the cereal aisle in search of something tastier – that’s when your nostalgic cowboy artwork caught my eye. Everything on your box sold me: the cowboy with a cup of coffee and the beautiful sunrise background. This is hot cereal? Really? Sweet! Oh, wait, is this actually healthy? I opted for the Roasted 7-Grain after being impressed with the ingredients list. I excitedly made my first batch (on the stove top with water, no salt). I knew instantly that it would be great by that toasted caramel color. And it was! Only added a sprinkle of cinnamon for extra antioxidants; but, the taste doesn’t need to be improved any!” Lisa added: “I enjoyed it so much that I placed an online order, can’t wait to try your other products and add your beautiful artwork tins … to my kitchen décor. Also ‘Liked’ you on Facebook and added your product information to the iPhone apps: MyNetDiary and Fooducate.”

Thanks Lisa for a great start to our new year! Cream of the West is ready and willing to partner with you in fulfilling  your ‘clean-eating’ resolution.

P.S.  If you give Roasted Ranch Oats a try, I think you’ll discover that healthy oatmeal can be delicious!

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Face2Face

FACE2FACE. Small, rural communities—here defined as those having populations under 1000 and located at least 100 miles from a city center—have their own form of social networking. The best way to ‘go viral’ is make your wishes known at the local post office or the coffee stop. For example, I expected a package delivery at the plant on December 23 and wanted to pick it up early before driving 20 miles home.

So, I stopped by the coffee shop to check on the UPS man’s whereabouts. “He’s not been here yet,” I was told. “I’ll let you know when he arrives.” Within the hour, I got a call from the coffee shop owner and the UPS driver informing me that my package was en route. Before long, my husband pulled up at the plant with my package. He’d been flagged down by the UPS driver and given instructions: “Your wife’s waiting for this…better get it down to her.”  The very next morning, Christmas Eve, our Post Mistress called: “You got a couple of packages here that I thought you’d want before I close for the day. Looks like they’re for Christmas!”  Face2Face ranks, on my list, as top-notch social network provider. To try it out for yourself, go to any small town. I guarantee you’ll be asked for Your Profile before long.

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The Difference Is Describable!

The difference IS describable! This just in from Jim, one of our organic flour customers: “Baked my first loaf with the Unbleached Wheat on Wednesday and got raves from all taste testers to date.  They noted the “difference” and it was positive; best described as a smooth and hearty taste.”

I’ve has been experimenting with whole wheat bread recipes to replicate the homemade bread my grandmother (Anna) used to bake. I used a combination of white and whole wheat flours, local sweet clover honey, and our Roasted Wheat cereal for even more whole wheat flavor, and I think I just may have nailed it! Read on for the recipe.

Whole Wheat Bread

1 7/8 cups water
2 tsp. yeast
2 Tbsp. honey
1/4 cup butter (1/2 stick)
2 1/4 cups all-purpose flour
2 cups GBO Unbleached Wheat Flour
1/2 cup COTW Roasted Wheat Cereal
1 Tbsp. kosher salt (or 1 1/2 tsp. table salt)

Grease 2 loaf pans with spray oil. Mix and knead dough in bread machine, heavy-duty mixer, or by hand. Cover and let rest for 1 hour or so. Dump dough onto an oiled surface and cut in half. Working with one piece at a time, gently shape into somewhat of a square or rectangle and then pull both long ends in toward center, sealing and tucking ends in. Roll over so the seam side is down and gently work into the shape of your loaf pan; place dough in pan. If you haven’t deflated the dough too much, this process should take only a few seconds. Repeat with second piece, cover pans and let rise for 1 1/2 hours. Remove cover and bake for 20 minutes at 400 degrees. Immediately turn bread out from pans and let cool on wire rack. Yield: 2 loaves.

And we’re borrowing Jim’s holiday sentiment to pass along to each of you:

Wishing You All The Best This Holiday Season. You’ve made for a Grand One here!

~Alicia and Susan

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