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Try our Green Barn 100% Organics flours and grains! Add organic grains and seeds to your baked goods; substitute whole grain flours for white flour, and use our high-gluten white flour for artisan breads, rolls, and pancakes!.
Note:Cream of the West cannot ship to P.O. boxes. Upon checkout, please provide a physical address. For orders to Alaska or Hawaii, please contact us directly with your order.
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7-Grain Flakes
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7-Grain Flakes
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Barley Flakes
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Barley Flakes
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Brown Flax Seed
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Brown Flax Seed
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Buckwheat Groats
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Buckwheat Groats
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Hard Red Wheat Berries
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Hard Red Wheat Berries
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Hard White Wheat Berries
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Hard White Wheat Berries
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Medium Rye Flour
GBO 100% organic Medium Rye Flour makes hearty, dark artisan breads and rolls, and is often used as a base for a sourdough starter. Rye flour is known for its rich, hearty taste and numerous health benefits; it is an excellent source of manganese and dietary fiber. As it contains less gluten than wheat flours, rye flour is generally mixed with wheat flour for baking; try substituting some rye flour in your favorite pancake, muffin, and bread recipes.
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Medium Oat Flakes
We begin with 100% organic whole oat groats, which are then rolled to a medium thickness. Great for a hearty bowl of hot, nutritious oatmeal, or added to your favorite bread, muffin, and cookie recipes!
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Oat Groats
Once the thick outer hull of the oat has been removed, the slender oat groat remains. Possessing a nutty, light, sweet flavor, oats make a tasty and flavorful ingredient for oatmeal, porridge, cookies, scones, quick breads, and granola. Oats are an excellent source of protein, dietary fiber, thiamin, phosphorus, and manganese. And oats are heart healthy!
Looking for an "oatier" flavor compared to your usual bowl of oatmeal? Cooking whole oat groats takes a bit of planning, but prepared this way (cooking oats in lots of salted water followed by a brief steaming) results in plump, separate, tasty grains that keep their shape and are not sticky. Plan on about 45 minutes :)
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Pearl Barley
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Pearl Barley
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Spelt Berries
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Spelt Berries
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Scotch (Steel-Cut) Oats
Scotch (steel-cut) oat groats are cracked into smaller pieces and make a chewy and nutty tasting cooked cereal, or can be a nice addition of flavor and texture to breads, cookies, granola, and granola bars.
For a crunchier, tastier topping to fruit crisps, try adding steel-cut oats to the recipe!
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Unbleached White Flour
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Unbleached White Flour
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Whole Wheat Pastry Flour
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Whole Wheat Pastry Flour
GBO Whole Wheat Pastry Flour is milled from soft, white wheat berries. Baking with whole wheat pastry flour will add more 'heft' and whole grain nutrition to your cookies, pie crusts, biscuits and cakes, but does not contain enough gluten to rise bread. Whole wheat pastry flour is also known as graham flour.
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