Ingredients:
1 Tbsp. dry yeast
2 & 1/2 cups hot tap water
1/3 cup oil
3 cups hot tap water
1 cup Cream of the West Roasted 7-Grain
1/4 cup warm water
1 Tbsp. salt
2/3 cup honey
2 cups all-purpose flour
|
Grandma Anna's Whole Wheat Bread
I've been experimenting with whole wheat berad recipes to replicate the homemade bread my beloved grandmother (Anna) used to bake. I use a combination of white and whole wheat flours, local sweet clover honey, and our Roasted Wheat cereal for even more whole wheat flavor. I think I just may have nailed it!
~recipe by Susan, Cream of the West crew
Try this bread with your next batch of homemade soup, filled and grilled (with pastrami and sauerkraut), or toasted and topped with last summer's fruit preserves. BEST TOAST EVER! |
Sue's Current Best Pizza Dough Recipe
This pizza crust gets a touch a sweetness using Bear Luv-Un's Sweet Clover Honey and strength using Cream of the West's Whole Grains. Pile on the toppings!
~recipe by Susan, Cream of the West crew |
Western Banana Muffins
~recipe from Cream of the West's Cookbook of Country Favorites (currently out of print) |
Wheat Muffins
These delicious muffins are crammed with Cream of the West wheat cereal, bran cereal, and golden flax seed. Not too moist, they hold together beautifully and make a perfect and nutritious grab-n-go breakfast or snack.
~recipe by Susan, Cream of the West crew |
|
